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Food for Summer · No. 30 · 2012

Beetroot and Feta Salad

Serves 2 as a side or 1 as a main

Play episode10 min · MP3 13 MB

An audio-only episode: Elle talks you through every step, so put the kettle on and listen along while you cook.

Serves: 2 as a side or 1 as a main

Method

0 of 6 steps

Arrange lettuce leaves on small bowls or plates.
Chop the red onion into very fine rings and arrange these on the lettuce.
Finely slice the beetroot and arrange in a semi-circle on the red onion.
Sprinkle over blackberries (if using).
Crumble over feta cheese.
Whisk together all the dressing ingredients and pour over the salad.

Lovely. Time to eat!

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