Cucumber, Avocado and Spinach Salad

Method

0 of 5 steps

Fry sesame seeds in a non-stick saucepan without oil, stirring regularly until they begin to turn brown, about 10 mins, keep checking them because they will begin to colour quite quickly.
Clean and chop all the vegetables for the salad. Ensure you wash the spinach well and then dry it because there is nothing worse than rainy spinach.
Arrange spinach in a large bowl, top with cucumber. You can put it in the fridge at this point until you’re ready to eat.
To make the salad dressing, whisk all the ingredients together.
When you’re ready to eat, peel and chop the avocado, place this over the other salad in the bowl, sprinkle over sesame seeds and salad dressing, toss and serve.

Lovely. Time to eat!