Food for the Grill · No. 28 · 2012

Barbecued Halloumi with Honey and Chilli

Play episode7 min · MP3 8 MB

We promise these yummy warm halloumi slabs will be as popular with meat lovers as they are with the meat averse (otherwise known as vegetarians). The combination of grilled cheese with sweet honey and a kick of spice is absolutely delicious – enjoy!!

Method

0 of 5 steps

Chop the halloumi into slices about 6mm-8mm wide.
Then wash and chop the chillies into four slices lengthways, leaving the seeds in. Take a slice of halloumi and using a cocktail stick, spear a chilli piece into the halloumi to hold them together.
Do this with all the halloumi and chilli pieces and sprinkle each piece with honey. Now place these on the BBQ when it is ready.
When the halloumi begins to brown on one side, turn and cook on the other side, being careful not to burn the chillies.
Once they are browned remove them from the BBQ and eat them while still fairly warm.

Lovely. Time to eat!

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